Yongkang Kangxing Industrial and Trading Co., Ltd

Products

	Tri-Ply Stainless Steel Sauce Pot

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Material

Stainless Steel

Material	Tri-Ply Steel (Interior: 0.4mm S/S 304 + Middle:1.5mm alu + Exterior: 0.6mm S/S 430)
		Thickness	3.0mm
		Interior finish:	Satin polish
Exterior finish:	Mirror polish
Handle:	Two Iron+ bakelite Side Handles
Lid:	With glass lid 0.4mm
Packing:	Bubble Bag + Color Box + Master Carton Each pc in one color box , then 4 sets in one master carton

Detailed Product Description

Synthesized stainless steel:

The first layer: Stainless iron 430 can transfer heat all around the saucepan quickly.

The second layer: Aluminum 1050 can form a buffer zone which transfer the heat all around the wok symmetrically, to make sure the constant temperature of wok and avoid such problems as food are charred, viscid, sticky. Meanwhile, for the perfect heat accumulation, we can cook 1-2 dishes using the heat leaving on the wok, which can save energy and time.

The third layer: Stainless steel 304 can save oil and bear acid and alkali. Both the colour and lustre of food are burnt to a turn. And it keeps the primary flavour.

Related Keywords: Sauce Pot , Cookware , Kitchenware , Stainless Steel

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